Add curry leaves and sauté ... Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer.

Add the coconut milk and bring to a low boil. Add the red Thai curry paste, ginger, and fish sauce and stir to combine. Bring back to a low boil. Add the cubed salmon and poach for 1-2 minutes.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

Use your favourite fish to make this quick coconut curry – the fish is coated in ... adding extra water or coconut milk if needed. Serve with freshly boiled basmati rice. You can use any fish ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Add curry leaves, onion and garlic and cook ... Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes ...