Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees ...

A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

Order Swamp Curry, a dirty martini ... but some less-common dishes like ca kho to (fish in clay pot), bo kho (beef stew), and roasted duck fried rice. Best in Show is the Signature Beef Rib ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're dressed in a zesty lemon juice and olive oil. This salad highlights the onion's ...

From the northern province Jaffna’s authentic one pot Vellala recipes to the ... paired with crispy fried fish and a bold red snapper curry. Traditional favourites like egg and chicken kottu ...

From the rich, velvety Chicken Korma to fiery, coastal Goan Fish Curry, there’s no shortage of flavor here. And, yes, there’s bread — flaky Malabar Paratha to sop up every drop of curry. True to ...

From cereal prawns and crispy spring rolls to Fortune Cantonese noodles and signature curry chicken, there’s something for everyone. Looking for something extra? Explore Peranakan-inspired dishes like ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

To make the filling for the pot pie, in a skillet, a mix of vegetables were sautéed in oil, and then curry powder, garlic and tomato paste were mixed in. Canned, drained, green lentils ...