Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to ...

So the key to these to have a nice crispy potato chip is ... They are hit. And this beer batter too, it’s very universal, so when we do our fish fries too. it’s great for chicken strips ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread. The fish is well prepared with a nice crispy ...

with tons of local options for crispy, golden, fresh fish and chips. Whether you prefer a thin batter, or a beer batter, or you want it served with tartar sauce and lemon, or a bit of extra salt ...