Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to ...

So the key to these to have a nice crispy potato chip is ... They are hit. And this beer batter too, it’s very universal, so when we do our fish fries too. it’s great for chicken strips ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread. The fish is well prepared with a nice crispy ...

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

The beer-battered fish is wild-caught Alaska pollock fillets in a crispy beer batter made with Stone Buenaveza Salt & Lime Lager that is topped with shredded cabbage, secret sauce and pico de ...

Trails End Lodge in Wausau was voted the most popular fish fry restaurant by readers of the Daily Herald. Customers praise Trails End Lodge for its crispy beer batter, large portion sizes and ...