Boil the lentils with ingredients for the filling, using just enough water to cook the lentils ... then pinch the edges to seal. Cook the rolled out roti over it, first on one side and then on the ...

In the centre of each roti, place one cheese slice and then add 1 tbsp of keema stuffing on top. 9. Also, add around 1 tbsp of the beaten eggs on top of the filling. Seal the edges of the roti ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

In this easy recipe, tender okra pods are filled with a savory mixture of spices and a hint of turmeric, then cooked until ...

Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to ... Allow to cool a little before eating. Recipes adapted for CBeebies and My World Kitchen ...

The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread - quick to make and great for dipping. For the chilli ...