Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy ...

Pampango food is scrumptious; the dishes prepared by my favorite cooking teachers, Sylvia Reynosa Gala and her son Ernest will attest to that.

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek ... “Our mission is to bring Filipino food to Portland,” Ben Bowers ...

“Filipino food isn’t [historically] beautiful ... and original dishes like lechon sisig carbonara mac (tamarind-kissed pork belly, longanisa bacon bits, and shaved parmesan over elbow macaroni ...

Filipino food has rightly been "thrust into the spotlight ... The crisp abodo mushroom croquetas "are a must", as is the lechon (suckling pig), served with a "lovely" liver and peppercorn sauce.

Locavore was also mentioned, famous for its sizzling sinigang and lechon oyster sisig ... got a mention for its well-loved Filipino comfort food, and Cafe Juanita was suggested by a foreigner ...

Located at Ongpin Street in the heart of Binondo, Cafe Mezzanine, dubbed as “The Fireman’s Coffee Shop”, offers more than ...