Filipino food deserves to be on the global stage. She is making that happen that one lumpia experiment at a time.

Lauren Musni has dreamed about becoming one of America’s top chefs since she could remember. Growing up in a conservative Filipino-immigrant household in New Jersey, though, meant her passions — which ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...