Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

If you’re looking for a go-to Mediterranean spot in Indian Trail, The Valley Grill is the move. Near the Sun Valley movie ...

A new restaurant will be bringing Japanese cuisine and seafood to Indiana. Opening Tuesday, Takumi Ramen and Seafood is ...

The new Teriyaki Madness location at 624 Corwin Nixon Blvd. in South Lebanon is slated for a May or June opening. Meanwhile, ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Sharmini Ann Jacob’s large kitchen hosts a treasure trove of heirloom cookware and crockery, passed down from her grandmother and mother, both of whom hailed from the south Indian state of Kerala.

Sudiksha Konanki was reported missing on Thursday. Authorities in the Dominican Republic are searching for a 20-year-old Indian-origin student who went missing while on her spring break trip with ...

The output prospects and stocks position, which also matters for food inflation, seems most uncertain in these ... Rajbir Yadav, principal scientist at the New Delhi-based Indian Agricultural Research ...

Back then, the platforms were a way to test out recipes and ideas for a future restaurant, and he still views his success as a means to one day opening up his own eateries. From the beginning ...

Kevin McMahon of Ranelagh’s Wild Goose Grill says when a one-time offer came to buy out the lease on his smart neighbourhood restaurant, business logic dictated only one outcome. “We’ve had ...