To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...
Brew black or green tea and dissolve sugar in it. Allow the tea to cool before adding the SCOBY. Cover with a breathable cloth and let it ferment for 7–14 days. Once fermented, remove the SCOBY ...
Black tea is typically fermented (breaking down sugar), while ... If you're curious about the specific amount of caffeine in ...