Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

Many bacterial toxins have the ability to enter target cells, most often by using physiological endocytosis pathways, and to modify a specific intracellular target (Table 3). According to the ...

Enterotoxemia, also called “overeating disease” or “purple gut,” can cause the death of a young calf in as few as 12 hours, with signs that are not detectable until it is often too late. One reason ...

Bifidobacterium are inhabitants of the gastrointestinal (GI) tract and vagina of humans. Bifidobacteria are beneficial bacteria for the GI system and Vagina and are considered as a probiotic.

Current biomarkers of cognitive impairment in individuals with Alzheimer’s disease perform poorly. Now, a stronger predictor emerges.