The global precision fermentation ingredients market is experiencing unprecedented growth, with its valuation estimated at USD 2.8 billion in 2023 and projected to reach USD 36.3 billion by 2030. This ...

Plant cell cultivation company Ayana Bio aims to bring its bioactive ingredients from holy basil and sage into packaged foods ...

Japanese companies advancing circularity and bio-based technologies were recognized at the first edition of the Kering ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...

Pulmuone functional drinks, precision fermentation, staple food reformulation and more feature in this edition of Healthier ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Polyester amide is a next-generation material that combines the advantages of PET (polyester) and nylon (polyamide), two ...

Plus: Quantum industry revenues exceed $1.4 billion, using nanoparticles to fight cancer, why you should invite a friend out ...

Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...

One of the key technical highlights of the partnership lies in the identification and utilization of a potent indigenous microbial strain by CSIR-IIIM, which forms the scientific backbone of the ...

Iowa State researchers are combining bio-based reactions with electricity-driven reactions as a potential step toward ...