Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

Brazilian researchers discover traditional fermented drink kefir significantly improves memory and cognitive function in early Alzheimer's trials.

Speaking at gas world’s European CO2 Summit 2025 in Rotterdam, the Netherlands, Harshvardhan Khotia from Again explained the ...

“It’s kind of like making kimchi or kombucha—they ferment their provision with the lactobacillus bacteria, which acidifies the food and makes it more stable,” said Vannette. Lactobacillus ...

A new study published in Nature Communications reveals a novel approach to mitigating tissue damage caused by Streptococcus ...

Discover how certain probiotic strains might help with weight management through appetite regulation, metabolism enhancement, ...

A new study reveals a novel approach to mitigating tissue damage caused by Streptococcus pyogenes, the flesh-eating bacterium responsible for severe infections such as necrotizing fasciitis. The ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

The student brewers will hold a taproom-exclusive release and launch party for their new saison at 7 p.m. March 28 at Big ...