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Postbiotics are beneficial compounds created by probiotic bacteria when they ferment prebiotics (fiber). Learn about their ...
Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for.
The precision fermentation ingredients market is experiencing explosive growth, with market valuation projected to surge from ...
Here's a rather novel way to keep trash out of landfills: engineering biologists at the University of Edinburgh have ...
Cooking with Jade on MSN6d
Vegan Fermentation Fundamentals
Hey there, fellow food enthusiasts! If you’re constantly seeking new ways to spice up your vegan lifestyle, welcome to the ...
This research could represent the first documented case of paracetamol production from plastic waste using E. coli bacteria.
Tamarind (imli) adds a tangy flavour to many dishes, but its high moisture content makes it prone to mould and fermentation.
Discover 10 gut-healing drinks that transform digestive health naturally. From probiotic powerhouses to soothing teas that ...
Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.
Springtime is often when calves get their first vaccinations. It’s also their first exposure to high endotoxin loads.
It’s one of the world’s most common bacteria creating one of the world’s most commonly used painkillers, and the same ...