Why not make fermented foods part of your everyday ... Use a paper towel to wipe off the moisture. 2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade.

The fermented fish offers a concentration of the funky ... and dressings with that savory je ne se quois that'll upgrade your salmon recipe. We have 21 salmon recipes that you can improve with ...

The 1812 recipe from James Mease is the first appearance ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...