New research suggests that just two weeks on a Western diet can trigger shocking, lasting effects on the body, potentially increasing the risk of chronic inflammatory conditions like heart disease ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

A comforting mix of toor dal and vegetables like pumpkin, raw banana and papaya, empred with panch phoran (five spices).

Veggie Award winners are here! You voted, we tallied, and now we bring you the best vegan people, places, and products of the ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

A taste of Vietnam hits the Big Apple as Mam NYC draws crowds with its sidewalk-style bun dau mam tom, earning a spot in The ...

There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Sometimes, the mustard paste is also used in non-vegetarian food including fish and the dish name is known as ‘Macha Besara’. It’s a staple food in many Odia households. Pakhala is fermented rice ...

Paige Grandjean is a food editor, recipe developer ... “Knights Bridge Pont de Chevalier Sauvignon Blanc is partially fermented in a concrete egg, giving it a very smooth, mineral-driven ...