Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Sweet Adjeley serves up a deeply rooted Ghanaian fish stew recipe, complete with banku and cultural warmth. This is food that ...

When it comes to ingredients, freshwater prawns reign supreme for their bright orange roe. Once cooked in a broth, the ...

Some gardeners recommend using fish emulsion as a foliar spray or as a pre-planting soak for seeds to improve germination ...

Get bespoke hoagies filled with juicy adobo pork, mustardy roast chicken, amazing Brussels sprouts and crunchy fish fingers.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.