Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on the industry’s challenges. “Starting a restaurant is easy, but sustaining it ...

At a time when debates are raging over the alleged domination of North India over South on the issue of language -- some call ...

Karnataka bandh by Kannada Okkoota over NWKRTC assault receives mixed response, affecting transport services in.

In a landmark development for India’s burgeoning F&B cloud kitchen sector, Kouzina Food Tech, a leading Bengaluru-based food ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

The PreludeDecember end is usually the time of the year that we do some long trips, targeting to explore a new state in India ...

Budget tourism trips of the Kerala State Road Transport Corporation offers scenic tours across the state exploring tourist ...

Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or bragging rights. It’s just good food ...

I had a strange experience earlier this month when I went to watch A Complete Unknown, the Oscar-nominated biopic on ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Some of these festivals will be public holidays across India, while some vary from state to state. Hence, during these ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...