Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

“There was a time before the 1990s when the rhesus monkey numbers were low. But this has changed. These monkeys are ...

This “tiny house lab,” which sits outside of Purdue University’s Delon and Elizabeth Hampton Hall of Civil Engineering, allows researchers to study indoor air quality more comprehensively than has ...

Three years ago, while exploring the Mojanda mountain range in Ecuador, a team of researchers from a local NGO and a ...

Lab Spotlight” is a biweekly column that highlights UW centers, institutions, and labs that are assets to their respective ...

Two wildfire experts argue that the L.A. destruction didn't have to be as bad as it was. The question isn't whether we can ...

But bringing that pine scent or other aromas indoors with the help of chemical products—yes, air fresheners, wax melts, floor ...

Explore the surprising shift in Colorado forests as they begin releasing more carbon than they absorb, affecting climate ...

Our brains build maps of the environment that help us understand the world around us, allowing us to think, recall, and plan. These maps not only help us to, say, find our room on the correct floor of ...

Colorado's forests store a massive amount of carbon, but dying trees -- mostly due to insects and disease -- have caused the state's forests to emit more carbon than they absorbed in recent years, ...

Just before he exited the White House, one of President Joe Biden’s last official acts was to grant a preemptive pardon to Dr ...