Eid-ul-Fitr 2025 is expected to bring an extended holiday period in Pakistan, with many anticipating a festive break from March 29 to April 6.As Ramadan draws to a close, the Ruet-e-Hilal Research ...

Islamabad: Pakistan government has announced a three-day public holiday from June 29 for Eid Al Adha, the second major religious festival of Islam.

Pakistan, June 7 -- ISLAMABAD - The nation is celebrating Eidul Azha today (Saturday) with deep religious devotion, remembering the great sacrifice of Hazrat Ibrahim (AS) and Hazrat Ismail (AS).

Pakistan will observe Eid-ul-Adha on Saturday, June 7, 2025, as the Dhul-Hijjah moon was not sighted on Monday evening across the country. The announcement came from Molana Abdul Khabir Azad, the ...

Astronomers have predicted that there is no chance of Zil Hajj moon sighting in Pakistan on May 28, therefore, Eid ul Adha is expected to fall on June 7.Astronomer Dr Faheem Hashmi said that the ...

According to Pakistan media, the Central Ruet-e-Hilal Committee announced that the moon of Dhul Hijjah has been sighted on Friday, June 7. Accordingly, the first day of Eid-ul-Adha in the country ...

ISLAMABAD: Eid-ul-Azha, one of the most anticipated occasions in Pakistan, is expected to be celebrated on Saturday, June 7, 2025, according to initial predictions.However, the final date will be co ...

Eid ul Fitr prayers were held in various countries across the world on Sunday (today) as Muslims celebrate the festival in Saudi Arabia, the United Arab Emirates and other nations with religious ...

Eid al-Fitr is the Muslim festival that marks the end of Ramadan, according to Britannica. It is celebrated with an Eid namaz (morning prayer), visits to friends, gift-giving, charity and food.

ISLAMABAD: Chinese Ambassador Mr Jiang Zaidong has said that Pakistan and China not only have equality between civilizations, “but we also love each other’s festivals and cultures.” “China ...

After moving to Washington, D.C. as a graduate student, she started the blog Pakistan Eats in 2008 to highlight dishes that were lesser known to Western cooks.