In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and oh-so satisfying. This easy shrimp stir-fry with lo mein noodles comes ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

To save cleaning time, stir-fry shrimp, remove to a plate and use the same wok, without washing it, for the noodles. Countdown: Stir-fry shrimp dish. Mix tomato paste, hot pepper sauce ...

Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then lower the flame, cover the pot ...