What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...

The whole Maine lobster option stands as the crown jewel of the menu, bringing a taste of New England to the Ohio landscape. Each lobster arrives perfectly cooked, the meat tender and sweet, ready to ...

For the indecisive (or simply the hungry), the Fisherman’s Platter delivers an abundance of fried goodness: grouper, shrimp, ...

Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives ...

Craving the ultimate crispy fish & chips? These top-rated spots from California to Washington deliver the real deal.

However, recent research has found a simple way of rebuilding those lost connections… and it’s served with a side of mushy peas. New research from the UK’s leading pub company and brewer, Greene King, ...

Coat the fish pieces in dry flour, then dip into the beer batter, and finally dredge once more in the dry flour for an extra-crisp crust. Fry at 375°F until golden brown, adjusting oil ...

For the fish Fill a 20 cm saucepan with canola oil about 3 cm deep, heating the oil to 180 °C. Lightly coat the fish fillets with the flour, then shake off the excess. Cover the fish fillets in the ...

With a whisk, slowly add enough flour until the batter is thick, not runny, and adheres to a wooden spoon. Heat oil in a deep fryer or in a deep-sided sauté pan to 350 degrees.

If you are a seafood enthusiast, one dish you simply can not miss is fish orly - a crispy, batter-fried delight that is both simple and incredibly delicious. With its golden, crunchy coating and ...