Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Also Read: 6 Best South Indian Mutton Dishes To Try Kerala ... Add mustard seeds and let them splutter. Add curry leaves and sliced shallots. Sauté until golden brown. Add green chillies and ...

This mutton curry from Karnataka combines coconut and ... and add the chopped onion. Fry till black-brown in colour, but not burned. Remove the lamb from heat and place in a serving dish.

or until light golden-brown and puffed up. Remove from the pan using a slotted spoon and set aside to drain on kitchen paper. To serve, ladle the butter mutton curry onto serving plates.

If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There is something about spicy, smoky kebabs cooked in a tandoor that makes them ...