To cook the fish. remove the pollock from the fridge 10 minutes before cooking. Pat dry to remove any excess moisture. Preheat the oven to 195°C. Place the tomato masala sauce in an 8.5 x 11.5 ...

Cut the fish fillets into large chunks ... Put the kababs on it and serve hot with your choice of salad. 1. For Rarha Masala, dry roast the spices mentioned under Rarha masala except kasoori ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

If your heart desires a filling vegetable mishmash, or for a rich flavour of mustard-infused fish curry ... Open the lid and add garam masala powder. Mix well and cook another 1 minute.

A friend and I set out on foot to eat and drink our way through a happening neighborhood the other day. We downed black and tans over fish tacos in an old-school Irish pub. We sampled tart cherry ...

Begin your Iftar with dates, watermelon, dry nuts, and dry fruits ... tangy Purani Dilli Ki Papri Chaat, Bhunna Masala Paneer Tikka, Ghalib Chicken Tikka, Mutton Kebab Gujjiya, Der Raat Ki ...

From fish and chips to chicken tikka masala, these are the greatest takeaway dishes that Brits can't get enough of.

The silver-skinned exterior of this diamond-shaped fish is blistered from the heat of that vertical oven, which caramelizes the fish masala marinade of turmeric ... BYOB: Sour beers, crisp lagers, and ...

As the sun sets, Ahmedabad comes alive with the aromas of sizzling kebabs, rich curries, and indulgent sweets during Ramadan.