Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

But that’s only the tip of what can cause dry hair—bleaching, overusing dry shampoo, heat styling, even the environment can leave strands dull and thirsty. And just like adding an eye cream ...

From chashni-soaked, dry fruit-laden gujiya, malpua to refreshing thandai, celebrate Holi in every bite. You can also indulge in a perfect mix of these sweet and savoury delights on a Holi food ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

But when your investment piece needs a good cleaning, suddenly you’re faced with another expensive prospect: paying for dry cleaning. Fear not! Many pricey, delicate textiles are actually better ...

H oli, the festival of colors, is incomplete without indulgent festive treats! From the rich and aromatic Thandai to crispy, golden Gujiya, and flavourful savoury delights like Gh ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...

A quintessential Holi treat. This is a sweet dumpling made with a crisp outer layer and filled with a mixture of khoya, dry fruits, and sometimes coconut. It’s deep-fried and often garnished with ...

The most iconic sweet of Holi is Gujiya, a crispy dumpling filled with khoya (milk solids) and dry fruits, believed to have originated in Rajasthan. Other Holi delicacies include Malpua, Dal Kachori, ...

From sweet to savoury, Holi offers a plethora of culinary delights that are deeply rooted in Indian culture. Here are some dishes that you shouldn't miss this Holi season ...

Drying your own flowers at home is simple and means you can enjoy their beauty for years to come. Dry them to make posies, arrangements, wreaths and garlands to decorate your home, or use dried ...

But the feast does not stop there. Nimrat Kaur then treats herself to a crispy raj kachori that looks way too good to resist. And for the grand finale - she savours a "yellow rasgulla" filled with ...