If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

The vibrant spring festival is unique as it displays India's unity in diversity. The huge uniting factors are the colours and ...

If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices ... Saute for a minute, then add all the dry spices. Mix well.

Holi, the festival of colors, is celebrated across India with various traditions and names. From bonfires in North India to ...

Add kopra, powdered sugar, dry fruits, grated apple ... puri.Cover it like potli and seal all edges properly.Heat oil in a pan at medium flame.Deep fry kachori till golden brown.Serve with Green ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Add kopra, powdered sugar, dry fruits, grated apple ... Cook for 2-3 minutes and add coriander leaves in it. 3. For Kachori Make medium balls of the dough and roll out like small puri.

I flew a lot between Delhi and Udaipur. This being part of the ‘Golden Triangle’, the plane usually had a fair number of ...