If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

The vibrant spring festival is unique as it displays India's unity in diversity. The huge uniting factors are the colours and ...

Holi, the festival of colors, is celebrated across India with various traditions and names. From bonfires in North India to ...

Add kopra, powdered sugar, dry fruits, grated apple ... puri.Cover it like potli and seal all edges properly.Heat oil in a pan at medium flame.Deep fry kachori till golden brown.Serve with Green ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Add kopra, powdered sugar, dry fruits, grated apple ... Cook for 2-3 minutes and add coriander leaves in it. 3. For Kachori Make medium balls of the dough and roll out like small puri.

Cook it with constant stirring. Then add the cooked chana dal, turmeric, salt and dry mango powder to the pan. Stir and cook for about 3 minutes. Turn off the heat and add chopped coriander. Make ...

The ice cream is made with Thandai Masala, a blend of dry fruits and aromatic spices ... feast featuring an assortment of appetisers like Dahi Bhalla, Pani Puri, and Kachori Chaat. The main course ...

Another Varanasi favourite, Blue Lassi Shop stands out for its luxurious bhang-infused lassi topped with generous amounts of dry fruits. Located near the ... specialities like dal baati churma and ...