Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry. 2. Add red chili powder, fennel powder, salt, dhaniya powder ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Air Fryer Kachori: This is a delicious kachori which can be easily ... Saute until they turn golden brown, and then add all the dry masalas. Roast for a few seconds before adding in the besan. 4. Now, ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...