The vibrant spring festival is unique as it displays India's unity in diversity. The huge uniting factors are the colours and ...

Holi, the festival of colors, is celebrated across India with various traditions and names. From bonfires in North India to ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Add kopra, powdered sugar, dry fruits, grated apple, cardamom powder and cinnamon ... like potli and seal all edges properly.Heat oil in a pan at medium flame.Deep fry kachori till golden brown.Serve ...

Add kopra, powdered sugar, dry fruits, grated apple ... Cook for 2-3 minutes and add coriander leaves in it. 3. For Kachori Make medium balls of the dough and roll out like small puri.

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...