Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Swap with beef for pork or chicken, if you prefer. Serve with stir-fried ... cooked noodles and stir fry for a further minute, or until warmed through. Add the sesame oil, soy sauce, rice wine ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Deglaze the pot with a splash of dry red wine ... Gruyère and crispy fried onions for that final, irresistible touch. If you ...