At Bar Kabawa, the daiquiri-flavored daiquiri is called the Kabawa daiquiri, and it is poured over shaved ice, making it a ...

Kancil, a Malaysian restaurant on the Upper West Side, sells about 10 to 15 shooters daily. The most popular order: the US$12 ...

America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...

The Pain Perdu deserves its own sonnet – this isn’t mere French toast but rather custard-soaked Louisiana French bread that’s crisp on the outside, cloud-like within, and served with seasonal fruits ...

There’s likely a very specific Long Island you think of when you hear “Long Island iced tea.” You may, however, be wrong.

If you're looking for great nonalcoholic drinks, then look no further. We've done many weeks of testing to bring you the best ...

A nitro-injected Plum Porter, palm oil-free cannoli and an AI age-verification system are among the hundreds of new products ...

From oceanfront resorts to Michelin-star chef experiences, the Florida Keys has an elevated vibe perfect for your next getaway. Explore new spots today.

If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail ...

Rum comes in all sorts of flavors and colors, but the two most common varieties are dark rum and white rum, but what's the ...

There is a bar in Milan called Nottingham Forest that sells (often very strong) cocktails. But it has no connection to the ...

From Champagne beverages to rum-based cocktails, here are the drinks bartenders and mixologists wish more people would order ...