On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

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10 dried bay leaves, crumbled Kosher salt and ground black pepper 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided ...

Ingredients: 10 dried bay leaves, crumbled Kosher salt and ground black pepper 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil ...

To recreate espetada at home, the cooks at Christopher Kimball’s Milk Street pulverize dried bay leaves in a spice grinder to make a seasoned salt. It’s mixed with garlic and olive oil and ...

To recreate espetada at home, pulverize dried bay leaves to make a seasoned salt.