Cut the dried beef into strips, rinse, and pat dry. Melt the butter, add the flour to the fully melted butter and stir for about 1 minute. Add the milk and whisk constantly until the gravy thickens.

Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs ... To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion ...

for the mushroom gravy, get olive oil, sliced mushrooms, a shallot (diced), garlic cloves (minced), flour, beef broth, sea salt, ground black pepper, and minced fresh thyme. You can swap in dried ...