Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright ... cumin seeds and dried red chilli. Once done, pour it over the tomato ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...

5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Here, kale and spinach are lightly battered and fried and tossed in a salad with greens, red onion ... and coconut chutney on the side. Uttapam is made from a dosa-like fermented batter, but ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

A spicy and tangy pickle made with red ants, mustard oil, and spices. It is often served with paratha or rice. Ant Chutney: Blend ants with tamarind, garlic, and green chilies for a tangy chutney, ...

red chillies, and aromatic spices. The use of freshly ground masala, curry leaves, and grated coconut gives it a distinctive coastal touch. Traditionally, this dish is enjoyed with neer dosa or roti, ...

Veteran Bollywood actress Bhagyashree has got her work mode on as she shared a peek from her “early mornings” at shoot. Bhagyashree took to her Instagram stories, where she shared a mirror selfie from ...