If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Gujarati Style In Minutes ...

Navratri meals are incomplete without chutneys. They can infuse bland dishes with interesting flavours without requiring much ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

In a pan, heat oil and add mustard seeds until they splutter. Add dried red chilies and garlic and sauté them until fragrant.

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...