Bon Appétit27d
Adai (Quick Lentil Dosas)
Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.
NDTV4y
Onion Rava Dosa Recipe
About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...
moneycontrol.com6d
Karnataka’s idli-dosa batter battle heats up, Nandini readies for Q-commerce launch in April
Buoyed by the success of its whey-based idli-dosa batter, the Karnataka Milk Federation (KMF) plans to launch the product, sold under its flagship dairy brand Nandini, on major quick and e ...
NDTV3y
Sprouts Dosa Recipe
This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...
Prokerala7y
Banana Dosa
Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...
moneycontrol.com20d
Tejasswi Prakash's Dosa Bomboloni to feature at Vikas Khanna's restaurant Bungalow, New York, chef says, "The revenue from the dish will be shared"
In the latest episode of Celebrity MasterChef, the celebrity contestants faced exciting and tough challenges that tested their culinary skills. The first challenge was a taste test where the ...