Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

While Goa's lively culture and beautiful beaches are hard to resist, it's the diversity of vegetarian breakfast options that ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...