In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.

Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

Think of it like the no-ferment, golden-hued cousin to dosa. The batter can be made and stored in the fridge ... and opt for whole-wheat tortillas. To prepare them, I mix my fillings with beaten eggs, ...

Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes a lot of time to make dosa. Do you need to make coconut chutney for dosa?

Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

Think of it like the no-ferment, golden-hued cousin to dosa. The batter can be made and stored ... Chickpea Pancakes With Greens and Cheese This recipe covers pretty much all of our working ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

Think of it like the no-ferment, golden-hued cousin to dosa. The batter can be made and stored ... To prepare them, I mix my fillings with beaten eggs, cook it all in the oven in a rimmed baking ...

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...