Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

One of the healthy foods in South Indian cuisine is adai. This dish consists of rice flour combined with lentils and ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...

Tejasswi Prakash is currently making her way through a rather culinarily grueling season of Celebrity MasterChef, where she has been up against the likes of Nikki Tamboli, Dipika Kakar Ibrahim and ...

While Goa's lively culture and beautiful beaches are hard to resist, it's the diversity of vegetarian breakfast options that ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...