In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...
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Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...
Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...
Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.
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This year, Mumbai secured the 14th position on Time Out’s prestigious list, making it the only Indian city to be featured.
Put the mashed potatoes too, mix it well and cook for about 2 to 3 minutes. Heat a dosa pan, grease it with some oil then spread the dosa batter and cook until half done. Add the prepared filling on ...