Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have ...

We may receive a commission on purchases made from links. Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean paste, and it should become a new ...

As a condiment enthusiast, I often turn to my fridge door for dinner inspiration, especially after a busy day. Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

Although Korean cuisine is usually associated with meaty barbecue, that is just an occasional treat in South Korea, not something that is consumed every day. Korean food is actually very healthy ...

Social media users are sharing unique recipes such as peanut butter gochujang stir-fried squid, doenjang peanut butter salad and doenjang peanut butter ssamjang (dipping sauce made from doenjang ...