Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

We may receive a commission on purchases made from links. Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean paste, and it should become a new ...

Social media users are sharing unique recipes such as peanut butter gochujang stir-fried squid, doenjang peanut butter salad and doenjang peanut butter ssamjang (dipping sauce made from doenjang ...