Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

If I'm using doenjang to season a dish that is typically not doenjang forward (like doenjang-jjigae [soybean paste stew] or meat marinated primarily in doenjang), I tend to use a small amount in ...

Kimchi Jjigae starts with a simple broth infused with dried anchovies to lend it a bit of umami, while rendered fat from browned pork belly adds succulence. Fresh cabbage kimchi (homemade or store ...

Peanut butter even pairs well with traditional Korean ingredients like "doenjang" (soybean paste) and "gochujang" (red chili paste). Social media users are sharing unique recipes such as peanut ...