It is a long time since I crossed the continent on the Indian Pacific, and things have changed enormously. In fact, they have ...

Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

External Affairs Minister S Jaishankar has expressed optimism over the direction of India’s democracy and stressed that India ...

Is Zomato's Eternal rebrand about expansion, or protecting its turf? Diversifying into quick commerce and B2B food supply gives it new revenue streams, but it also shields the company from the risks ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

From last minute reservations at Michelin star restaurants to getting entry to the Oscars, concierge services in India are growing. Meet the real life genies that high net worth individuals depend on ...

A variety of different countries gathered to share their food and cultural identity could be a bit of an open market or ...

From raw eggs to protein shakes, those hoping to expand their brawn are often encouraged to ingest vast quantities of protein ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

The menu was created by a chef with romance in his heart. That's why you have the option of Beef Wellington, one of the most ...