A major study of U.K. dietary habits has found that the food we eat contains an average of at least 49 different species each ...

Spices are one of the best part of eating. But just like fruits, every spice has a different story to be told. Today we're diving into the geography behind this miracle of nature and human ingenuity.

Different spices and herbs have different shelf lives. Here’s a simple guide to how long they last: Whole spices (like peppercorns, cloves, and cinnamon sticks): These last the longest—about 3 ...

Most people (93%) reported consuming these herbs and spices as part of their lunch and dinner meals. Interestingly, only a tiny percentage of people (1.5%) used herbs and spices in sweet foods.

2. Za’atar Za’atar spice [iStock] Za’atar is a Middle Eastern spice blend made with thyme, sumac, and sesame seeds. It has an earthy, herby taste that pairs well with many foods.

In 1938, a new restaurant opened on a busy street in Beverly Hills, Calif. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though ...

Here Are Things You Should Keep In Mind Before Buying Spices: 1. Know Your Spices Before you step into a spice market, familiarise yourself with the basics. Some of the common Indian spices include ...

Reports claiming high pesticide residue on Indian spices, herbs “false and malicious”, says FSSAI India currently has over 295 registered pesticides, with 139 authorized for use in spices.