As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

If, instead of foreign holidays, you prefer to travel within India, heres a series to help you plan the best vacations in ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert, indulge in crispy Gujiya, syrupy Malpua with Rabdi, and golden, fragrant Jalebi.

My favourite cooks in my family are: My mom is the best cook in the world. She literally makes everything amazing. From cooking a full South Indian spread on a banana leaf to undhiyo, handvo, dhokla, ...

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

Idli and dhokla are popular steamed dishes across India ... To prepare the cake, banana leaves are used as they infuse the recipe with a distinct aroma and subtle sweetness. If you use a steam oven to ...

The goodness of this recipe is in its versatility. You can add grated carrot, spinach, or even paneer for a nutrition boost. Serve it hot with green chutney or yogurt for a healthy and tasty breakfast ...

The thali features a vibrant mix of flavours and textures, including dishes like Subz Badami Shorba, Rajwadi Paneer, Rajasthani Kadhi, Pav Bhaji Dhokla, Dahi Gujiya, Chatpate Paneer Kurkure, Shahi ...