Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

"Our study results forecast a dramatic rise in the burden from dementia in the United States over the coming decades, with ...

The Food and Drug Administration has approved the first-ever stand-alone nasal spray to treat drug-resistant depression.

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...