Contestants in Celebrity MasterChef faced a Delhi-style chaat challenge, with Archana Gautam and Gaurav Khanna excelling in ...
Take a pan add a tea spoon of ghee, Pop in sum cracked coriander and cumin seeds, let it crackle. 3. Add apricot, green peas, chop ginger and green chilli, cashew nut and raisins, season the mixture ...
Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.
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Much ado about aloo-tikkiHere's how Hyderabad's favourite foods could be fueling hidden allergies The reason I began to resist aloo-tikki in Delhi NCR is because of how thin and over-crisped they’re made. When one digs ...
Delhi's butter chicken is in a league of its own. Smoky, creamy, and ridiculously rich, this comfort dish is best paired with naan or rice (or honestly, just a spoon). Golden, crispy, and stuffed with ...
When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...
Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki, chole bhature, sugary jalebi, vada pav, samosas, and kachori.
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