The author crossed the pond to stalk the Cotswolds with renowned chef, restaurateur and deer stalker Mike Robinson.

Cecil McBride is an adventurous character who at 92 is still hunting deer and flying airplanes -- though he gave up ...

Robert DeNiro took a walk down memory lane and confessed he tasted cobra meat during the shoot for the epic war drama The Deer Hunter (1978 ... to eat lunch and then dinner.

The Hinkley buck, tagged in Maine in 1955, was possibly the biggest whitetail ever killed at the time, and certainly in Maine ...

A large portion of Texas' funding for conservation efforts comes from the more than 3.9 million hunting and fishing licenses ...

Something ain’t right with the wildlife. Back in the early 1980s scientists noted a bizarre condition in a handful of wild ...

Deer + Almond chef Mandel Hitzer and RAW ... Founded in 2013, RAW:almond brings international and local chefs together for ...

Two Emerging Infectious Diseases studies link bites from black-legged (deer) and western black-legged ticks to potentially ...

Deer are not ... into inviting the creature to the dinner. “We got the bobcat this year that way,” Primeau said. “We had two.” He described the meat as, “very similar to pork.” ...

Ruth Grandy has lived all but five or six days of her 81 years in Westminster. She was born July 18, 1943 in the hospital in ...

Chef Davide Palluda, founder of All’Enoteca restaurant in Canale, Italy, said the opportunity to take his kitchen on the road is always a treat.

The Brass Tag transformed into a hands-on cooking class for their Taste of Luxury event featuring Italian Michelin-star Chef Davide Palluda.