If there’s one indulgence I can never resist, it’s fair food. There’s something about those golden, deep-fried creations that ...

Jerry Apps shares how Wisconsin fairs popularized food on a stick — the ultimate portable Wisconisn tradition. From bratwurst to deep-fried Snickers, almost anything can pop on a skewer ...

Dessert is an overlooked fast food category. Sure there’s soft serve and milkshakes, but pies are where it’s at — especially ...

Air-fried foods have a lower fat content than deep-fried foods, which means they may be better for health. However, some people are concerned about the possible health risks of using this new form ...

As people begin fasting for Ramazan, health experts have issued a warning about the dangers of consuming deep-fried foods, a staple in many iftar meals. Nutritionists caution that items like ...

From fried dumplings and festival to fish and chicken, fried foods are staples of Jamaican cuisine. However, the choice of frying oils, their use, storage, and regulation have significant ...

The Maillard reaction — a chemical process between amino acids and reducing sugars — creates the golden-brown crust and deep flavour that make fried food so satisfying. That first crunch ...