If there’s one indulgence I can never resist, it’s fair food. There’s something about those golden, deep-fried creations that ...

Jerry Apps shares how Wisconsin fairs popularized food on a stick — the ultimate portable Wisconisn tradition. From bratwurst to deep-fried Snickers, almost anything can pop on a skewer ...

Dessert is an overlooked fast food category. Sure there’s soft serve and milkshakes, but pies are where it’s at — especially ...

Air-fried foods have a lower fat content than deep-fried foods, which means they may be better for health. However, some people are concerned about the possible health risks of using this new form ...

The Maillard reaction — a chemical process between amino acids and reducing sugars — creates the golden-brown crust and deep flavour that make fried food so satisfying. That first crunch ...